The Science of Celebrity Or…Is Gwyneth Paltrow Wrong about Everything? by Timothy Caufield
Over the past few decades, celebrity culture's grip on our society has tightened. For Timothy Caulfield, a health science expert, this trend has had a measurable influence on individual life choices and health care decisions.

In his quest to understand the relationship between celebrity and culture and our individual health choices, he follows celebrity Twitter feeds, scans gossip blogs, and forces himself to read every issue--cover to cover--of People magazine, for an entire year. In this fun, factual book, Caulfield separates sense from nonsense and provides usable and evidence-informed advice about what actually works and what is a waste of money and time.

The Dorito Effect: The Surprising New Truth About Food and Flavour by Mark Schatzker
A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavour: “The Dorito Effect is one of the most important health and food books I have read.” (Dr. David B. Agus, New York Times bestselling author).

The Omnivore’s Dilemma by Michael Pollan
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, how we answer it today may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves? The omnivore’s dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape.

Men are From Mars Women are From Venus by John Gray
In his classic guide to understanding the opposite sex, Dr. John Gray, provides a practical and proven way for men and women to improve their communication and relationships by acknowledging the differences between them.